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Apium graveolens,

A reliable variety that can produce big roots both indoors and out. For best results celeriac needs to be started as early as possible, preferably under cover, planted out into rich soil, and kept moist all summer. The roots will then stand all winter providing delicious roots that can be eating raw in salads or cooked. Cooked celeriac can be made into a silky puree, or soup and is a tasty addition to any casserole.

Average 250 seeds per Gardener packet.

Average 2500 seeds per Grower packet.

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